Moroccan olive oil for buyers in Denmark
We find and verify olive oil suppliers around Larache for buyers in Denmark, and introduce you once we have seen the farm, the packhouse and the paperwork ourselves.
Who buys olive oil in Denmark
- Copenhagen wholesale market (Grønttorvet)
- Nordic retail buying groups
Getting it to Denmark
Produce from the Loukkos travels by refrigerated truck through Tanger Med and across the Strait of Gibraltar into Europe, so fresh lots reach Denmark in a matter of days.
- Transit time (approx.)
- About 4–5 days by road through Spain, France and Germany.
- Entry and controls
- EU entry controls happen at Algeciras for trucks. In Denmark, the Danish Veterinary and Food Administration (Fødevarestyrelsen) is the food authority.
Documents to expect
- Phytosanitary certificate issued by ONSSA (fresh produce)
- Certificate of origin (EUR.1 or equivalent) where the importer uses the EU–Morocco preferences
- Residue analyses showing compliance with EU maximum residue levels (MRLs)
- Commercial invoice, packing list and CMR
General guidance only. Requirements change and depend on the product, so confirm them with your importer, forwarder and the destination authority.
Questions buyers ask
When are Moroccan olive oil available?
Olive oil are harvested from October to January and sold from storage all year.
Can you supply olive oil to buyers in Denmark?
Produce from the Loukkos travels by refrigerated truck through Tanger Med and across the Strait of Gibraltar into Europe, so fresh lots reach Denmark in a matter of days.
How long does shipping olive oil to Denmark take?
About 4–5 days by road through Spain, France and Germany.
Who checks imported olive oil in Denmark?
EU entry controls happen at Algeciras for trucks. In Denmark, the Danish Veterinary and Food Administration (Fødevarestyrelsen) is the food authority.
What to ask a olive oil supplier, packaging and how we work →
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