Moroccan olive oil from the Loukkos
Morocco is one of the world's larger olive oil producers, with Picholine marocaine as its main variety. Oil is pressed during the autumn and winter harvest and stored, so it ships all year. We visit the mills and check the analyses before any introduction.
- Available as
- Extra virgin and virgin; bulk, bag-in-box, bottled or private label; organic on request
- Harvest
- from October to January
From storage: all year - Packaging
- Flexitanks, IBCs or drums for bulk buyers; bag-in-box, tins or glass bottles for food service, retail and private label.
- Who buys it
- Olive oil importers and bottlers, private-label and organic brands, food manufacturers, restaurant suppliers, delis.
What to ask a supplier
- Grade, with a recent lab analysis (free acidity, peroxide value, UV absorbance) from an accredited lab
- Harvest year, variety and mill location
- Organic certificate if the oil is sold as organic
- Storage conditions (stainless steel, temperature, nitrogen)
- Bulk volumes available and bottling capacity for private label
How we work
Tell us the product, form, specification, volume and timing. We shortlist certified suppliers in the Loukkos, visit them, and send you a verification file (dated photos and video, certificates, capacity, samples or lab results on request). Then we introduce you and you buy directly from the supplier.
Questions buyers ask
When are Moroccan olive oil available?
Olive oil are harvested from October to January and sold from storage all year.
Do you check the suppliers yourselves?
Yes. We are based in Larache and visit every farm, packhouse or freezing plant before we introduce it: we check the operation, the certificates (such as GlobalG.A.P. and ONSSA export documents), lab results and real volumes.
Do you sell the product yourselves?
No. We find and verify suppliers and introduce you. You agree price and terms directly with the supplier.
Request olive oil
Send us your specification, volume and timing.