Moroccan peanuts for buyers in Canada
We find and verify peanut suppliers around Larache for buyers in Canada, and introduce you once we have seen the farm, the packhouse and the paperwork ourselves.
Who buys peanuts in Canada
- Port of Montreal
- Ontario Food Terminal (Toronto)
- Frozen-fruit and ingredient distributors
Getting it to Canada
Frozen fruit and peanuts ship by sea in containers from Tanger Med or Casablanca. Whether a fresh product can enter Canada depends on that country's plant-health rules for each product, so we check admissibility before quoting fresh.
- Transit time (approx.)
- About 2–3 weeks by sea in containers to Montreal or Halifax.
- Entry and controls
- The CFIA controls food imports; the importer needs a Safe Food for Canadians (SFCR) licence, and labels must be bilingual (English and French).
Documents to expect
- Importer-side food safety obligations (in the US: FDA registration, prior notice and FSVP; in Canada: an SFCR licence)
- Phytosanitary certificate where required
- Lab analyses (aflatoxin for peanuts, residues for fruit)
- Commercial invoice, packing list and bill of lading
General guidance only. Requirements change and depend on the product, so confirm them with your importer, forwarder and the destination authority.
Questions buyers ask
When are Moroccan peanuts available?
Peanuts are harvested from September to November and sold from storage all year.
Can you supply peanuts to buyers in Canada?
Frozen fruit and peanuts ship by sea in containers from Tanger Med or Casablanca. Whether a fresh product can enter Canada depends on that country's plant-health rules for each product, so we check admissibility before quoting fresh.
How long does shipping peanuts to Canada take?
About 2–3 weeks by sea in containers to Montreal or Halifax.
Who checks imported peanuts in Canada?
The CFIA controls food imports; the importer needs a Safe Food for Canadians (SFCR) licence, and labels must be bilingual (English and French).
Request peanuts
Send us your specification, volume and timing.