Moroccan table olives for buyers in Canada
We find and verify table olive suppliers around Larache for buyers in Canada, and introduce you once we have seen the farm, the packhouse and the paperwork ourselves.
Who buys table olives in Canada
- Port of Montreal
- Ontario Food Terminal (Toronto)
- Frozen-fruit and ingredient distributors
Getting it to Canada
Frozen fruit and peanuts ship by sea in containers from Tanger Med or Casablanca. Whether a fresh product can enter Canada depends on that country's plant-health rules for each product, so we check admissibility before quoting fresh.
- Transit time (approx.)
- About 2–3 weeks by sea in containers to Montreal or Halifax.
- Entry and controls
- The CFIA controls food imports; the importer needs a Safe Food for Canadians (SFCR) licence, and labels must be bilingual (English and French).
Documents to expect
- Importer-side food safety obligations (in the US: FDA registration, prior notice and FSVP; in Canada: an SFCR licence)
- Phytosanitary certificate where required
- Lab analyses (aflatoxin for peanuts, residues for fruit)
- Commercial invoice, packing list and bill of lading
General guidance only. Requirements change and depend on the product, so confirm them with your importer, forwarder and the destination authority.
Questions buyers ask
When are Moroccan table olives available?
Table olives are harvested from October to January and sold from storage all year.
Can you supply table olives to buyers in Canada?
Frozen fruit and peanuts ship by sea in containers from Tanger Med or Casablanca. Whether a fresh product can enter Canada depends on that country's plant-health rules for each product, so we check admissibility before quoting fresh.
How long does shipping table olives to Canada take?
About 2–3 weeks by sea in containers to Montreal or Halifax.
Who checks imported table olives in Canada?
The CFIA controls food imports; the importer needs a Safe Food for Canadians (SFCR) licence, and labels must be bilingual (English and French).
What to ask a table olive supplier, packaging and how we work →
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